How to Make a Pumpkin Chai Latte

Cooler temps, flannel shirts, color changing leaves, and pumpkin spice everything .. Hello Fall, we meet again! Next to the holidays, I must admit, Fall is one of my favorite times of the year. Yes, I'm the person that can't wait to do all the fall-themed activities. From Trips to the corn maze/pumpkin patch, apple picking and wearing moccasin boots to fall themed parties and bonfires, you name it, I've done it all. So I figured what better way to commemorate the first day of fall, than with a pumpkin chai latte, a cozy throw, and the latest issue of Better Homes and Gardens. Follow this easy recipe to get your own taste of fall!

 

Simple Pumpkin Chai Latte

Ingredients:

• 2 tsp David's Tea Pumpkin Chai tea (steeped in a 1/2 cup of water)

• 1/2 cups milk (frothed)

• Cinnamon and nutmeg (optional)

• 1 tsp of brown sugar

Instructions: 

1. Scoop 2 teaspoons of pumpkin chai loose leaf tea into the tea infuser spoon.

2. Bring water to a boil.

3. Fill cup halfway with boiling hot water and insert tea infuser.

4. Allow tea to steep for 2-3 minutes.

5. Stir in a teaspoon of brown sugar.

6. Heat milk in a small sauce pan and bring to a slight boil, stirring often.

7. Remove the pan from heat and pour milk into a heat safe glass.

8. Use a handheld milk frother to froth milk.

9. Remove tea infuser spoon from cup and pour in frothed milk.

10. Top with a sprinkle of cinnamon and nutmeg (optional)

Chai Latte Essentials